I had a friend over for supper, which I thought was easier than eating out, and cooked a really great meal, you would never have known that we were eating gluten-free. I rustled up organic chicken breast, baby new potatoes, baby corn and peas followed by (okay this bit wasn't that exciting) strawberry yogurt.
I did manage to cleverly dodge a curve ball today, and I think you'll be quite impressed - I've recently got in touch with an old school friend and we've been meaning to get together for a while, so we've arranged to meet up for drinks. Today she emailed me to say, let's meet up for wine and pizza (oh dear), it felt a bit awkward to explain that I'm cilly, but equally I didn't fancy another night of torture in a pizza restaurant smelling all that baked dough and peperoni. I suggested we do Itsu instead, which went down well - phew! I know from my friend that the sushi in Itsu is held together with wasabi instead of soy like most places. Of course I will check this when I get there, as I am sure there will still be things that I can't eat, but I'm already looking forward to it.